### Amigurumi Hamburger Recipe and Cheeseburger Preparation

5 January, 15:00 25

Materials
The Amigurumi Rope is mentioned at the beginning of the chapter.
Crochet 3.5 mm
Restrictions
SH = magic ring
O (ZN) = Chain
V = Binary Increment
W = Triple Boost
A = Double Deduction
M = Triple Deduction
C (CC) = Loop shift
X (SC) = Sc
BLO = Knitting by sinking into the yarn behind the loop
FLO = Knitting by sinking into the yarn in front of the loop
T (HDC) = Single Handrail
F (DC) = Double Handrail
F (TR) = Triple Handrail
VHDC = 2 HDCs in/to Same Hole
VDC = 2 DC to same Hole/ground
Color Change
Finishing
Making Amigurumi Hamburger

We knit 2 pieces of our bread. Do not forget to knit the bread with dark yarn.
1- 6x in Sh
2- 6v (12)
3- (1x,1v)*6 (18)
4- (2x,1v)*6 (24)
5- (3x,1v)*6 (30)
6- (4x,1v)*6 (36)
7- (5x,1v)*6 (42)
8- (6x,1v)*6 (48)
9- (7x,1v)*6 (54)
10- (8x,1v)*6 (60)
11- (9x,1v)*6 (66)
12- (10x,1v)*6 (72)
13/15- Total 3 rows 72x
16- (10x,1a)*6 (66) as blo, we move on to light color and continue.
17- (9x,1a)*6 (60)
18- (8x,1a)*6 (54)
19- (7x,1a)*6 (48)
20- (6x,1a)*6 (42)
21- (5x,1a)*6 (36)
22- (4x,1a)*6 (30)
23- (3x,1a)*6 (24)

At this stage, fill it with fiber without being too dense.
24- (2x,1a)*6 (18)
25- (1x,1a)*6 (12)
26- 6a and finish.

Making Amigurumi Meatballs
1- 6x in Sh
2- 6v (12)
3- (1x,1v)*6 (18)
4- (2x,1v)*6 (24)
5- (3x,1v)*6 (30)
6- (4x,1v)*6 (36)
7- (5x,1v)*6 (42)
8- (6x,1v)*6 (48)
9- (7x,1v)*6 (54)
10- (8x,1v)*6 (60)
11- (9x,1v)*6 (66)
12- (10x,1v)*6 (72)
13- 72x
14- (10x,1a)*6 (66)
15- (9x,1a)*6 (60)
16- (8x,1a)*6 (54)
17- (7x,1a)*6 (48)
18- (6x,1a)*6 (42)
19- (5x,1a)*6 (36)
20- (4x,1a)*6 (30)
21- (3x,1a)*6 (24)
We continue by stuffing very little fiber into it.

22- (2x,1a)*6 (18)
23- (1x,1a)*6 (12)
24- 6a, Finish

Making Tomato Slices

1- We start by making 12dc into sh
2- Make 2 chains in each loop 2dc between them (24dc, 24chains, 48 loops in total)
3- (7dc, 1dcv)*6 54

Curly Making
1- Start by making 12dc into sh
2- (1dc,1dcv)*6 18
3- (2dc,1dcv)*6 24
4- (3dc,1dcv)*6 30
5- 4dc in each loop

Making Cheese Slices

We begin to make the cheese slice by chaining the size of the bread.
By making half a handrail in each loop, returning at the end of each row, we knit until it reaches the size of the bread.
In the last part, we turn around with a row of needles.

Making Onion Slices
We draw a chain in the size you want and combine it with the first chain, forming a ring, knitting a row of frequent needles on it and making the onion slice.

We have to iron the parts such as tomatoes and curly slices and bring them to a flat form.

You should put less fiber in bread and meatballs, if you do not put less, they will not stay on top of each other. You can keep the bread and meatballs especially under a weight and keep them flat on top of each other.